Jaiphal or Jaifal is an Ayurvedic spice used in cuisines worldwide. It gives food dishes a warm, sweet, and mild fragrance. The most commonly recognized term for Jaiphal in English is Nutmeg. It is used in puddings, baked items, beverages, meat, vegetables, and potatoes. Nutmeg seeds or ground spice belong to the species Myristica fragrans.

2022年8月16日 · These Indian spices, which have a distinctive flavour and aroma, also contain Ayurvedic plant nutmeg. This spice, present in practically every home, improves food flavour and has a wide range of...

Jaiphal (Latinname - Myristica fragrans), also known as Nutmeg, is an evergreen native tree of Indonesia. It is widely grown in tropical regions like China, Indonesia, Malaysia, Taiwan, Caribbean Islands, Sri Lanka, India and South America. The fruit of Jatiphala is known for its fragrance and aroma.

2019年4月24日 · Jatiphala or Jaiphal Botanical name is Myristica fragrans commonly called Nutmeg and is found to have various health benefits and it is a significant herb in Ayurveda. It is aromatic spreading plant and is a source of many oils, proteins, starch, minerals and resins. It is digestive, appetizer, aromatic and astringent.

Nutmeg, known as jaiphal in many parts of India, is more than just a flavorful spice. Nutmeg, made from the seeds of Myristica fragrans, an Indonesian tropical evergreen tree, has been admired for ages for its culinary and health benefits. This aromatic spice, with its warm and slightly sweet flavour, has found its way into kitchens worldwide.

Astringent, antibacterial and anti-inflammatory abilities residing in nutmeg help to treat oily and acne-prone skin. Assorted nutrients in this natural ingredient help to combat chronic skin ailments like eczema. Exfoliating ability of nutmeg face mask can …

Jayfal has medicinal properties that make it useful for a variety of health conditions, including anti-inflammatory, expectorant, antiseptic, cholesterol-lowering, stimulant, carminative, anticancer, analgesic, and antidepressant. In this blog, we will take a look at most of the ayurvedic benefits that Nutmeg offers.

2014年11月26日 · Jatiphala is a good digestive carminative and acts as a cardiac tonic. It eliminates the bad odor [halitosis] from the oral cavity. Liquefies the mucus accumulated in the throat and relieves the throat pain. Provides and improves the taste perception of the food. Indicated in indigestion due to its carminative property.

2020年11月28日 · इसमें एंटीइन्फ्लेमेटरी, एंटीमाइक्रोबियल और एंटीऑक्सीडेंट गुण प्रचुर मात्रा में पाए जाते है जिसकी वजह से यह कई प्रकार की सामान्य तथा गंभीर समस्याओं में लाभप्रद है। तो आइये जानते जायफल किन- किन समस्याओं में फायदेमंद है।. मानसिक तनाव दूर करने में लाभदायक (Stress reliefer ):-

2019年11月19日 · 500 मिग्रा जायफल (jayfal) चूर्ण में शहद मिलाकर खाने से पेट की गैस और दस्त की समस्या से आराम मिलता है।