Koah-pau or gua bao [1] or cuapao [2] [3] also known as a pork belly bun, [4] ambiguously as bao, [5] [6] or erroneously as bao bun, [7] [8] is a type of lotus leaf bun originating from Fujianese cuisine in China. [9] It is also a popular snack in Taiwan, Singapore, Malaysia, Philippines, and Nagasaki Chinatown in Japan.

ホームブランドBAO BAO ISSEY MIYAKE. 一覧を見る. 2010年秋冬シーズンから単独ブランドとしてスタート。 三角ピースを原型に様々なピースを組み合わせ、構成することで形を作り出す、革新的なバッグブランドです。 ものを入れる過程で平面から立体となるその幾何学的な造形は、生活の様々な場面で活躍する一方で、フラットな造形そのものは持ち運びやすく機能的で、収納面においても実用性を備えています。 ピースの形、組み合わせは様々な可能性を秘めてい …

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Japanese bao, also known as «nikuman» in Japan, is a popular steamed bun filled with savory ingredients. This traditional dish has gained popularity not only in Japan but also in other parts of the world due to its delicious taste and unique texture.

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Bao, also known as baozi or bao buns, are a popular type of Japanese food that has been enjoyed for centuries. These delicious and fluffy steamed buns are typically filled with a variety of savory ingredients, making them a favorite among food enthusiasts worldwide.