Imarti is an Indian sweet made by deep-frying a batter prepared with black gram flour in a circular, flower-like shape, and then soaking it in sugar syrup [1] Alternative names for the Imarti include Amitti, Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jaangiri. This dish is similar to the jalebi, which is thinner and sweeter than Imarti. [2]

Learn how to make traditional Jangiri recipe with step by step pictures. Deepavali special sweet Jangri recipe with lots of tips and notes to make it easily at home.

2022年6月5日 · Jangri is a crispy & soft, delicious delight made by doodling coloured & flavoured urad dal batter in oil and dunking it in sugar syrup. Jangri is a traditional & popular sweet in South India and commonly made during Diwali & special occasions. Jangri also called Jangiri is a favourite sweet of many & worth the effort & time for its taste.

2019年10月19日 · Jangri is one of the popular sweet dish available in most of sweet shops in India. We can see many people buying Jangri from the sweet stalls especially for Diwali and other festivals. This is a very simple and easy to make sweet dish at home with all simple ingredients.

5 天之前 · Jangri, Jhangri - a popular South Indian sweet recipe. Jangri is made from urad dal which is ground into a smooth batter. The batter is piped in circles in hot oil and fried till crispy which is soaked in sugar syrup to create this popular Indian sweet. This sweet is similar to jalebi and taste like honey comb.

Jangiri, a delicious South Indian sweet made from deep frying urad dal batter and then soaked in saffron/rose flavored sugar syrup. Without a second doubt, i can say making jangiri is an art. Squeezing the batter directly in hot oil and making those beautiful flower shapes is such an intricate work for sure.

2012年11月5日 · Jangiri is a traditional sweet made with urad dal. It is commonly prepared during Diwali in Tamil Nadu. I enjoyed making jangiris and was so happy that it turned out so amazing.

2015年11月27日 · A delicious sweet prepared using rice, urad dal and sugar. This is a Sanjeev Kapoor exclusive recipe. Soak the dal and rice together for about 45 minutes. Drain and grind with the colour to a soft, spongy mixture with a coarse texture. Sprinkle just enough water so that it does not become too thin.

2023年11月4日 · Jangiri, also known as Jhangri or Imarti, is a popular Indian sweet that is particularly enjoyed during festive occasions and special celebrations. It is a deep-fried, syrup-soaked dessert that is famous for its intricate and attractive spiral or flower-like shape.

2024年11月28日 · Jangiri is a popular South Indian sweet dish made with urad dal batter that is deep-fried and then soaked in sugar syrup. It is often enjoyed as a dessert or snack during special occasions and festivals. The crispy texture and sweet flavor of jangiri make it a favorite among many people in the region.