Jalebi[a] is a popular sweet snack in the Indian subcontinent, West Asia and some parts of Africa. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, zoolbia, jerry, mushabak, z'labia, or zalabia.

2022年9月2日 · Jalebi is a spiral shaped crisp & juicy sweet made with all-purpose flour, gram flour and sugar syrup. Also known as jilapi, jilipi & zalebia, this is made by first preparing a batter which is later fermented to acquire a unique fermented flavor.

Crispy on the outside, chewy on the inside, and oozing sticky syrup with every bite, jalebi are a wildly popular South Asian street food. Made from a slightly fermented batter, deep-fried and soaked in a saffron-infused syrup, jalebi are often served during holidays and at celebrations.

2022年3月30日 · My mom’s recipe for the best Jalebi needs no fermentation, is ready in under an hour, and stays perfectly crunchy for days! These Instant Jalebis have it all—light crisp dough …

2023年8月2日 · Jalebi, a Persian-origin sweet that is popular in India, is a treat made from batter that's drizzled into hot oil to deep-fry it, and then briefly soaked in a fragrant saffron- and...

2024年12月31日 · Jalebi are funnel-cake style fried spirals that is doused in a sweet sugar syrup for a delightful treat. These spirals are made with a fermented batter of all-purpose flour, gram flour, baking soda, turmeric powder and are later deep fried.

The perfect jalebi is made with a fermented batter and is crispy outside, a little chewy inside and ever so slightly sour from the fermentation.

2017年12月20日 · 調製好的麵糊在印度小哥的巧手中，在熱騰騰的油鍋裡繞成了層層堆疊的圓形，起鍋後泡入甜滋滋的糖漿裡，就成了印度人最愛的甜點 Jalebi。 嚐過 Jalebi 的外國旅客，通常跟吃過 Gulab Jamun 一樣，會出現臉部扭曲、吞嚥困難卻又不好嘔吐、口腔分泌大量唾液以及喉嚨黏住的症狀，直到回過神來才能惡狠狠地說一聲：「太甜了吧！ 」讓我們帶來一首林俊傑的知名作品：「圈圈圓圓圈圈～甜甜黏黏甜甜的我～～～～」就是 Jalebi 本人！ 油炸中的 Jalebi。 照 …

2021年12月7日 · These South Asian treats look intimidatingly beautiful, but jalebi are simple to make. Don’t let the deep-frying deter you—wintery days are the ideal time to turn on the stove and go on a...

2024年12月6日 · Learn how to make crispy homemade jalebi. This famous crispy homemade jalebi features on a Gujarati breakfast, especially on Sunday morning. The combo of Jalebi with ganthias and Masala Chai Or Masala Tea is a meal to be devoured with family and friends. Also served as a dessert jalebi is often served topped with Rabdi. This is irresistible too!