Jajangmyeon (Korean: 자장면) or jjajangmyeon (짜장면[2]) is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. [3] . It is a variation of the Chinese dish zhajiangmian; it developed in the late 19th century, during the Joseon period, when Chinese migrant workers from Shandong arrived in Incheon.

2020年6月28日 · Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce. Along with jjamppong (짬뽕, spicy seafood noodle soup) and tangsuyuk (탕수육, sweet and sour pork or beef), it’s a popular Korean-Chinese dish. Called collectively as Junghwa Yori (중화요리), Korean-Chinese cuisine was developed by …

2025年3月6日 · Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? It is a popular noodle dish served with black bean sauce, which consists of chunjang (춘장, a salty black soybean paste), diced pork (or other kinds of meat) and vegetables. You can find it easily at a Korean Chinese restaurant.

2007年7月30日 · Jjajangmyeon is everybody's favorite food. The almost caramel taste of the savory black bean sauce over the thick, chewy wheat flour noodles makes for a really unique taste and texture.

2013年2月15日 · Jajangmyeon (자장면), or Jjajangmyeon (짜장면), is a popular Korean-Chinese noodle dish. It consist of chewy wheat noodles smothered in a savory sauce made from chunjang (춘장), a fermented Korean black bean paste. The dish has a deep, savory taste from the black bean sauce that’s a little bit sweet and a little bit salty.

2023年9月20日 · Jajangmyeon is an iconic Korean dish that has Chinese roots. It’s comforting, sweet, and savory noodles that hold a special place in every Korean’s heart. Black Bean Noodles is a noodle dish introduced by Chinese immigrants to Korea. In Chinese, it is called “zha jiang mian” which literally means “fried sauce noodles”.

2022年12月11日 · Jajangmyeon (짜장면) or Jjajangmyeon is a Chinese Korean noodle dish that is topped with a thick savory black bean sauce with meat and/or seafood and vegetables. This dish is very popular among Koreans, especially children because it’s not spicy but delicious.

2024年5月30日 · This Korean Jjajangmyeon (Ja Jang Myun) noodle dish features a umami rich, sweet and savory black bean sauce served over chewy wheat noodles—a combination that's both simple and incredibly satisfying.

2017年5月8日 · This tasty, classic recipe for Korean black bean noodles,or jajangmyeon, uses pork belly, zucchini, potato, onion, daikon radish, and chunjang...

2021年11月13日 · Jajangmyeon is a popular Korean-Chinese dish of noodles in black bean sauce, served with vegetables and diced pork. Cook noodles according to the package instructions, drain, and set aside. In a large pot, over medium heat, add in 1 Tbsp oil and the black bean paste (chunjang).