Jaiphal or Jaifal is an Ayurvedic spice used in cuisines worldwide. It gives food dishes a warm, sweet, and mild fragrance. The most commonly recognized term for Jaiphal in English is Nutmeg. It is used in puddings, baked items, beverages, meat, vegetables, and potatoes. Nutmeg seeds or ground spice belong to the species Myristica fragrans.

Jaiphal (Latinname - Myristica fragrans), also known as Nutmeg, is an evergreen native tree of Indonesia. It is widely grown in tropical regions like China, Indonesia, Malaysia, Taiwan, Caribbean Islands, Sri Lanka, India and South America. The fruit of Jatiphala is known for its fragrance and aroma.

2019年4月24日 · Jatiphala or Jaiphal (Myristica fragrans) is a small aromatic evergreen tree growing up to a height of 5-13m. Jatiphala is an egg-shaped seed from Myristica fragrans fruit. The leaves of Jaiphal Plant are smooth dark green whose upper surface is shiny. They are about 7.5-8.8 cm long and alternately arranged.

2023年6月10日 · Jaifal, or Jaifal, is an Ayurvedic spice that can be used in many dishes. It gives the dish a mild, sweet and warm aroma. Nutmeg is the most common English word for Jaifal. Used in desserts, baked goods, beverages, meats, vegetables and potatoes. Myristica Fragrans seeds contain spices and nutmeg seeds.

2014年11月26日 · Jaiphal – Nutmeg is an aphrodisiac, digestive tonic, very useful even with external application in case of headache, useful in cough, cold, asthma and more. Botanical Name- Myristica fragrans Henlt. Tamil Name- Jatikkai, Sathiccupi, Jadhikai, Jadhiccupi.

2024年2月21日 · Jaiphal is a quintessential Indian spice used in Indian cuisine. It has potent health benefits, including essential minerals, dietary fiber, essential oils with anti-inflammatory properties, sedative effects, antibacterial properties, digestive health, improved sleep, and …

Jaiphal, or nutmeg (Myristica fragrans), is a spice derived from the seed of the nutmeg tree, known for its aromatic flavor and potential health benefits. What are the main uses of jaiphal? Jaiphal is used in cooking for flavoring, as well as for digestive health, anti-inflammatory purposes, pain relief, and promoting better sleep.

Nutmeg, known as jaiphal in many parts of India, is more than just a flavorful spice. Nutmeg, made from the seeds of Myristica fragrans, an Indonesian tropical evergreen tree, has been admired for ages for its culinary and health benefits. This aromatic spice, with its warm and slightly sweet flavour, has found its way into kitchens worldwide.

2025年3月23日 · Jaiphal, commonly known as Nutmeg, is a widely used spice and medicinal herb derived from the seeds of Myristica fragrans. Known for its warm, slightly sweet flavor, it has been valued in Ayurveda, Unani, and traditional medicine for centuries.

2021年3月19日 · The impressive antimicrobial, anti-inflammatory properties, and cleansing properties of Jaiphal helps to fight off blackheads, treats acne, and unclog the pores.