Jachnun or Jahnun (Hebrew: גַ'חְנוּן, Hebrew pronunciation: ['d͡ʒaχnun], ['d͡ʒaħnun]) is a Jewish pastry, originating from the Adeni Jews, [1] and traditionally served on Shabbat morning, with resek agvaniyot, hard-boiled eggs, and zhug.

2020年11月1日 · Jachnun is an iconic Yemenite bread that is cooked low and slow with lots of oil. It's a little bit sweet, a little bit savory and a whole lot delectable.

2023年8月7日 · Jachnun, savory-sweet Yemenite pastry rolls, are cooked overnight and served on Shabbat morning with overnight hard-boiled eggs and spicy tomato salsa. This is the perfect weekend baking project and feeds a crowd. Put flour, dry yeast, sugar and salt in the bowl of a stand mixer fitted with the dough hook and mix a little using a spoon.

2019年12月4日 · It's a flaky, hot pastry bread served with spicy tomato salsa and slow roasted eggs. And it's got a wonderful backstory. Jachnun was brought to Israel many years ago from Yemen. It's now a favorite dish in both countries. (Photo: Sarah F. Berkowitz) You’re probably asking, “What is jachnun?”

2022年6月2日 · Jachnun is a Yemenite Jewish pastry, and is traditionally served on Shabbat morning alongside hardboiled brown eggs, grated fresh tomato, and spicy schug. Yemenite Jewish immigrants have popularized the dish in Israel since immigrating in the early 20th century. It has also gained popularity worldwide as a delicacy for weekend brunch.

2023年8月8日 · Jachnun is a slightly sweet rolled pastry, made of very thin layers of dough that are brushed with clarified butter. It is the Shabbat dish of the Jews of Aden, in today’s Yemen, and is baked overnight on Friday at a low temperature then eaten for breakfast on Saturday morning.

Jachnun is a Yemenite pastry made of worked dough (made without the use of yeast) [1] and traditionally eaten hot during the Sabbath morning meal, after being left to bake all throughout the night within a sealed pot in an oven. Combine the flour, baking powder, sugar, and salt. Make a well in the center.

Jachnun is a traditional Yemenite Jewish pastry or flatbread (or something in-between) of Adeni Jewish origin. The Yemenite Jewish immigrants have also popularized the dish in Israel. It's traditionally served for breakfast on Shabbat morning. The dough is made with a cobination of flour, white sugar, water, and margarine.

2021年2月10日 · Most Saturday mornings in Israel, travel along any highway and you will encounter homemade signs using Sharpie-pen calligraphy to entice you to turn off the road for a jachnun pit stop. Indeed, the beloved slow-cooked Yemenite breakfast pastry is usually handmade by savtas and sold at family-owned booths along the road.

2021年4月16日 · Jachnun is a delicious slow-cooked Jewish Yemenite dough, prepared on Friday before Shabbat and enjoyed on Saturday mornings. This Middle Eastern bread came to Israel from a southern port-city in Yemen called Aden and is believed to have been eaten after morning prayers on Shabbat.