2016年2月19日 · Put the Goteborg into the fridge to smoke up tomorrow, but the Jagdwurst is in the smoker now. Should be a really mild smoke. Here's the plan... Preheat smoker to 130F. Leave sausage out to dry and normalize. About 30-45 minutes. Hang in smoker at 130F, until IT is 100F. Raise temp to 165F. Apply smoke for 40 minutes, damper 50%.