2015年12月7日 · Peka is a tasty and traditional one-pot dish that is a must-try for anyone visiting Croatia. Despite its humble origins, peka has become a staple of Croatian households — often …

2024年1月26日 · Ispod čripnje is essentially food cooked under extreme heat using a terracotta lid and burning wood embers. Ispod peke is our favorite way of cooking, which, along with grilled …

Hobotnica ispod peke is a popular Dalmatian dish made by slowly cooking a fresh, whole octopus in its juices under a big, traditional, bell-like lid called peka. The octopus is often flavored with …

2020年11月7日 · Teletina ispod peke is a veal roast with potatoes cooked under a bell-shaped dish (the peka) on an open hearth. Find out how to make it in your backyard!

2022年5月10日 · Ispod peke (Pronounced Eespod Pecka) means “under the lid” or “under the bell” in English. This refers to how this succulent dish is cooked – by preparing the meat in a …

Janjetina ispod peke is a traditional lamb specialty that calls for preparing the meat under a metal, bell-like dome or lid called peka in Dalmatia or čripnja in Istria. The meat is usually combined …

Therefore, this traditional Croatian dish is known as “Ispod čripnje” (under the bell). This is one of the most iconic and substantial dishes from Croatia.

Peka or sać is an ancient technique of preparing various dishes inside the eponymous bell-shaped cooking vessel. The technique is mostly used for the preparation of meat, vegetables, …

2024年9月28日 · Hobotnica ispod Peke is a traditional and age-long technique of roasting octopus under a cast-iron bell. The final dish is a marriage of the sea and the fire, the briny …

2024年11月22日 · Otkrijte umjetnost kuhanja ispod peke, tradicionalne balkanske metode koja stvara sočna i aromatična jela. Naučite kako pripremiti meso, povrće i deserte ovom vještinom …