Anaemia - World Health Organization (WHO)
2024年11月21日 · The most common nutritional cause of anaemia is iron deficiency, although deficiencies in folate, vitamins B12 and A are also important causes. Anaemia is a serious global public health problem that particularly affects young children, menstruating adolescent girls and women, and pregnant and postpartum women.
Iron requirements and recommended iron intakes from diets of different bioavailability are summarized. Criteria for defining iron deficiency anaemia are provided, and a slight modification from those previously recommended by WHO is proposed.
WHO guidance helps detect iron deficiency and protect brain …
2020年4月20日 · New World Health Organization guidelines on the use of ferritin concentrations to assess iron status in individuals and populations will help health workers to detect iron deficiency early and avoid the most severe impacts. WHO shows how to best measure ferritin, an indicator of iron stores, to help determine iron deficiency or overload.
Anaemia - World Health Organization (WHO)
Iron deficiency is considered to be the most common cause of anaemia; other causes include acute and chronic infections that result in inflammation and blood loss; deficiencies of other vitamins and minerals, especially folate, vitamin B12 and vitamin A; and genetically inherited traits, such as thalassaemia.
Nutrition and Food Safety - World Health Organization (WHO)
Anaemia and iron. WHO guideline on use of ferritin concentrations to assess iron status in individuals and populations; Nutritional anaemias: tools for effective prevention and control; Vitamin A. Indicators for assessing vitamin A deficiency and their application in monitoring and evaluating intervention programmes; Monitoring
WHO guideline on use of ferritin concentrations to assess iron …
2020年4月21日 · This guideline provides global, evidence-informed recommendations on the use of indicators for assessing a population’s iron status and application of the use of ferritin concentrations for monitoring and evaluating iron interventions.
Iron deficiency with or without anaemia has important consequences for human health and child development: anaemic women and their infants are at greater risk of dying during the perinatal period; children’s mental and physical development is delayed or impaired by iron deficiency; and the physical work capacity and pro-
Daily iron supplementation is recommended as a public health intervention in menstruating adult women and adolescent girls, living in settings where anaemia is highly prevalent (≥40% anaemia prevalence),2 for the prevention of anaemia and iron deficiency (strong recommendation, moderate quality of evidence).
Ferritin is an iron-storage protein present in all cells and can be measured in serum, plasma, liver, red blood cells, and other specimens. Low ferritin concentrations suggest deficient iron stores, whereas elevated ferritin
Iron is required for the survival and virulence of many pathogens. Concerns have been expressed on a possible increased risk of malaria with iron interventions in malaria-endemic areas, particularly among iron-replete children. On the other hand, screening to identify iron deficiency in children prior to iron supplementation