Welcome to the - International HACCP Alliance
The International HACCP Alliance has been established to provide a uniform program to assure safer meat and poultry products. It is housed within the Department of Animal Science at Texas A&M University.
Training Activities - International HACCP Alliance
Accredited Advanced HACCP Training Programs-Complete List; Alliance Approved Curriculum: Introductory Course for Development of HACCP Plans for Meat and Poultry Establishments; Advanced HACCP Training on Verification and Validation; Executive Briefing on HACCP; Sanitation Standard Operating Procedure (SSOP) Course; HACCP-Inspection Model ...
Introductory HACCP Course Training Schedule - International …
Courses available for Introductory Meat and Poultry HACCP, Juice HACCP, Seafood HACCP, Basic Training, PCQI Training, and Produce Safety, FSVP Training, and Produce Safety. ACET Global Consulting, LLC
Hot Topics - International HACCP Alliance
If you do not have HACCP teaching experience, and would like to apply to have your own HACCP course accredited through the International HACCP Alliance, you must take the CBA Trainer the Trainer course to be approved.
Food Safety Information - International HACCP Alliance
HACCP and Food Safety. FSIS Releases Results from Notice 65-07; Compliance Guideline for Sampling Beef Trimmings for Escherichia coli O157:H7; Small and Very Small Plant Outreach; Pathogen Reduction/HACCP Implementation; FSIS Notice 02-0462 – Generic E. coli and Salmonella Baseline Results
Contact Us - International HACCP Alliance
International HACCP Alliance. 120 Rosenthal Center, 2471 TAMU College Station, TX 77843-2471 Phone: (979)862-3643 Fax: (979)862-3075. For direct email inquiries about this site, please contact Tiffany Walsingham <[email protected]>.
Accredited Introductory HACCP Training Programs
Courses available for Introductory HACCP, Juice HACCP, Seafood HACCP, and Produce Safety. 3D Corporate Solutions Lead Instructor: Hank Cotney and William Wilkes.
The International HACCP Alliance's primary mission is to provide standardized educational programs which facilitate the implementation of farm-to-table HACCP systems to ensure safer meat, poultry and food products.
Accredited Advanced HACCP Training Programs - International …
Virtual courses available via ZOOM for Intro HACCP and Juice HACCP. Food Technology Consulting; Lead Instructors: Ivana Roskic and Gordana Halbreiner. For course information, please call (416) 837-0384 or email [email protected]. Training Calendar: ftconsulting.ca/15mar2015.htm; The Food Update Konsult , Nigeria
Introductory Course for Development of HACCP Plans
How to Implement HACCP. Obtain management support and commitment; Assure the basic GMP’s are followed; Steps in developing a HACCP plan. Organize HACCP team and reporting structure; Train the team; Develop a pilot HACCP plan; Test, evaluate, modify, validate the plan; Identify sources of expertise; Implementing the plan, including ...