
Potassium Chloride or E508 or INS508 - The Whole Truth
Potassium Chloride or E508 is a food additive that is obtained from natural salt and parts of sea or rock salt. It acts as a flavour enhancer, stabilizer and thickening agent and is found in many …
Gelling Agent E508 - Complete Information Including Health …
Gelling Agent E508 is often used as a salt replacer as its free from sodium. It is found in many types of bulk products as it prevents clumping during long-term storage. It is also used as a …
POTASSIUM CHLORIDE Prepared at the 23rd JECFA (1979), published in FNP 12 (1979) and in FNP 52 (1992). Metals and arsenic specifications revised at the 63rd JECFA (2004). A group …
International Numbering System for Food Additives - Wikipedia
INS numbers consist of three or four digits, optionally followed by an alphabetical suffix to further characterize individual additives. On packaging in the European Union (EU), approved food …
GSFA Online Food Additive Details for Potassium chloride
Potassium chloride is a food additive that is included in Table 3, and as such may be used in the following foods under the conditions of good manufacturing practices (GMP) as outlined in the …
GB 2760-2024 食品添加剂使用标准
氯化钾 对照A.2表,可在如下的食品分类中按生产需要适量使用
Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508 ...
2019年7月5日 · Potassium chloride is odourless and occurs as colourless, elongated, prismatic or cubital crystals or a white granular powder; it is freely soluble in water and insoluble in ethanol. …
Potassium Chloride INS No. 508 - FoodMate
A group ADI 'not limited' for hydrochloric acid and its ammonium, Mg, K salts was established at the 23rd JECFA (1979) SYNONYMS Sylvine, sylvite; INS No. 508 DEFINITION
Potassium Chloride(Sylvine, Sylvite; INS No. 508)氯化钾
Potassium Chloride(Sylvine, Sylvite; INS No. 508)氯化钾 Prepared at the 23rd JECFA (1979), published in FNP 12 (1979) and in FNP 52 (1992). Metals and arsenic specifications revised at …
JECFA Evaluations-POTASSIUM CHLORIDE-
Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives