Indian-ish: Recipes and Antics from a Modern American Family is a cookbook by Indian-American author and food critic Priya Krishna in 2019. It consists of a variety of recipes from the Indian cuisine. [1][2][3][4][5][6][7][8] The book contains a foreword by Padma Lakshmi. Priya co-wrote the book with her mother Ritu Krishna.

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2019年10月31日 · For our second month of Kitchn’s Cookbook Club, we asked our readers to cook along with us through Priya Krishna’s Indian-ish. Our private Facebook group (follow along!) was overflowing with delicious-looking recipes and fun spices, and our hashtag (# kitchncookbookclub) received a ton of love this month.

2019年4月1日 · In Priya Krishna’s new cookbook Indian-ish, it’s the roti pizza, the quinoa kheer, the saag feta—all the twists on Indian dishes that were invented by her family in their Dallas home.

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This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's "Indian-ish" cooking--a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen.

2019年4月2日 · Our family has a name for her cooking style: “Indian-ish.” It’s vibrant, healthy, and simple to prepare, even if you only have 30 minutes. These recipes, adapted from my new cookbook,...