Either a firm knock on the head or spiking of the brain (called iki jime or ike jime – pronounced “iki jimi”) will kill fish immediately. These are the two preferred killing methods endorsed by …

Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] . The technique originated in Japan, but is now in widespread use. It involves the …

2023年6月6日 · Ikejime or Ike Jime, is pronounced as “ay-kee jime or ee-ke jime” or shinkei jime, is a Japanese method of preparing the fish by paralyzing and draining them of blood to avoid …

Ike jime has its detractors. But ike jime is not a magic trick; rather ike jime is equal parts science and equal parts skill. This method creates certain “windows of time” for the handler to exploit, …

2023年9月18日 · Ike Jime is a traditional Japanese slaughter technique that involves instantaneously euthanizing a fish by inserting a spike into its brain cavity. The fish is then …

When it comes to dispatching a fish quickly and humanely, there is no better way than an Ikejime tool such as the Ikipik. This unique compact tool is designed specifically for the task and …

The first shinkei jime method starts at the head. The wound in the skull created by an effective brain spike opens a pathway to destroy the spinal cord. The second shinkei jime method starts …

The Ike Jime method, or jime ike as it is sometimes known, is an essential technique that drastically improves the quality of live fish once it has been caught. This method, originating …

The IkiPik is a highly visible, safe, easy to use iki jime device which penetrates easily through the fish to ensure a quick end to your catch and longer lasting fillets for you and your family. The …

2023年10月14日 · Iki Jime, alternatively spelled Ike Jime, embodies a time-honored Japanese technique for preparing fish, rendering them immobile and effectively draining their blood. …