Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan , but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain , usually located slightly behind and above the eye, thereby causing immediate ...

2023年6月6日 · Ikejime (ike jime) is the most humane way to kill fish. Here is our step-by-step guide (with video) to teach you how to ikejime...

2023年9月18日 · Ike Jime produces a biochemically superior grade seafood product as the process helps to eliminate stress and the natural consequences of death. When a fish experiences stress, its brain goes to work by flooding the muscles with lactic acid, cortisol, and adrenaline. Core body temperature also rises.

For more details and interactive learning tools that reveal the brain location for a wide range of fish species in Australia and around the world – please use the iki jime Fish Finder Search Bar at the top of this page.

Ikejime (Ikejime/活け締め;Ikijime/活き締め) is a technique for killing fish that was developed in Japan specifically designed to preserve the quality of the fish. The technique consists of a 2 step process, the first step being the swift insertion of a spike into the hindbrain of the fish, followed by the threading of a long thin needle ...

Ike jime has its detractors. But ike jime is not a magic trick; rather ike jime is equal parts science and equal parts skill. This method creates certain “windows of time” for the handler to exploit, and this beginner’s guide will explain why and when these windows appear.

2024年1月29日 · Ikejime, or "spike and line," is a method of humanely dispatching fish to maintain the quality of its meat. The process involves a swift insertion of a spike directly into the fish's brain, instantly causing death.

The Ikejime method involves spiking the brain with a sharp object, such as The Ikipik. The method is considered more humane than others, as it causes instant brain death and no suffering for the fish.

Ike jime requires both skill and practice with live fish. But it also requires proper equipment. At a minimum, you will need a sharpened brain spike that can easily puncture a fish’s skull, a sharp knife or snips, and ice.

2023年10月12日 · Ikejime is a Japanese term for the immediate killing of a live fish, according to Andrew Tsui, president of the Ike Jime Federation, an organization that trains individuals on how to perform the method.