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2020年10月9日 · For this episode, we are excited to have chef Chandra Williams teach us how to prepare the Fijian dish ika vakalolo. In Fijian, ika means fish and lolo is coconut cream or milk, thus ika vakalolo is fish with coconut cream.

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“I make about $200 a week from selling nama (seaweed) and ika vesa (smoked fish),” said Mere Namalua, 52, of Gunu Village, on Naviti. Lusiana Vulavou, 67, from Teci, made $55 on Saturday alone from selling vasua (clam meat) and cawaki (a sea-shell).

Ika Vesa & Ura 40 60 smoked walu, rourou puree, wilted moca, pumpkin, grilled tomatoes, pineapple salsa, miti sauce Fijianstani Chicken Thali 41 62 chicken curry, vegetable curry, dhal soup, barra fritters, basmati rice, roti, pappadums, passionfruit achar Walu Tavu 41 62 steamed vegetables, vudi, tomatoes and bush lime pickles Yasawa Tuna 41 62

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Sakeasi Serves The Big Whooper – Duruka Vakalolo Kei Na Ika Vesa (Asparagus & Fish In Coconut Cream) “Sundays meals in Fiji, well – it’s always special,”says Sakeasi Koroi. “We take turns cooking at home though, it’s something we were all taught to do so we don’t have to depend on mom and the girls to do the cooking and serve the food.

2024年5月4日 · Selling scrumptious & authentic Fijian lovo packs that's made with love, generosity & packed with a. Delivery is on its way! See you when we get there! 🙌. We made some spares & send us your orders for pork or chicken packs.. We only have limited packs available for tomorrow . Our $80 pack consists of; Delivery is from 12 to 1.30pm .

2016年2月5日 · IKA VESA WITH SILVERBEET LEAVES (Bluff Rourou!!) IN LOLO WITH DALO CHIPS. (Smoked Fish with Silverbeet Leaves in Coconut Cream with Taro Chips. ) Our little International Lunch Group today. Last...

2020年7月2日 · He-Ni-Uwa is a perfect place to find friendly owners who want to really give visitors a taste of authentic Fjian food. Chef Ellard has the local Snapper Vakalolo cooked in coconut cream. He also...