Idli or idly (/ ˈ ɪ d l iː /; plural: idlis) is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by …

伊德利 (Idli)是一种美味的米糕，起源于印度 次大陆 ，是印度南部和世界各地 泰米尔人 的早餐食品。这种糕点是由发酵的黑扁豆(去壳)或乌拉达木豆和大米组成的面糊蒸制而成的。

2025年3月19日 · Idli is a classic South Indian breakfast dish prepared from a fermented batter of rice and urad dal (hulled black gram), steamed into soft, airy, and spongy cakes. It is …

2025年3月21日 · Idli is a steamed dish made with a batter of rice and urad. Wholesome and satiating, idlis can be had for breakfast, dinner, or as an evening snack. Served with sambhar …

2024年12月17日 · Idli is a very popular South Indian breakfast which is also a favourite Mumbai Street Food. We show you how to make idli with detailed step by step recipe on how to make …

2023年1月3日 · Idli is the quintessential South Indian breakfast made with fermented lentils and rice. Learn how to make soft, fluffy and delicious idlis with this fail-proof Instant Pot idli recipe! …

2023年7月17日 · Instant Idli Recipe | No Urad Dal Rice Flour Idli In 10 Mins with detailed photo and video recipe. An extremely simple and easy morning breakfast recipe prepared with rice …

Idli is a fermented food of India which is prepared by steaming a fermented black gram (Phaseolus mungo L.) and rice (Oryza sativa L.) batter. It makes an important contribution to …

2018年4月26日 · When one thinks of south-Indian food, the humble idli is the first dish that comes to mind. To the uninitiated, this is a savory rice cake that is made by steaming a fermented …

2022年1月28日 · Learn how to make soft and fluffy idli with ease. I share tips on how to get the right texture. I also give alternatives to traditional idli moulds and fermentation technique. …