2017年3月13日 · Crispy fried Idli tossed in Curry Leaves and mild South Indian spices. Makes for an interesting breakfast option using leftover Idlis.

2021年3月27日 · This idli fry recipe uses leftover idlis to make a quick + yummy snack. Deep fry, air fry, or oven bake leftover idlis to make crispy fried idlis, serve them with ketchup (or a dip of your choice), and enjoy!

2024年11月16日 · As the name suggests, Fried Idli is simply idli that is deep fried. The idli is chopped into wedges, batons or fingers and deep fried. Made with leftover idli, serve this crispy, tasty snack with coconut chutney, sambar or tomato ketchup.

2 天之前 · Fry idli Cut the idlis in half and heat oil in a pan. Shallow fry the idlis with chopped onion until golden brown and crispy on both sides. Dip in curd Add salt to the curd and mix it well. Add ...

2024年10月12日 · Frying idli transforms this familiar dish into a crispy, golden treat that’s perfect for a quick snack or a side dish. This blog post will guide you through the art of how to fry idli, revealing the secrets to achieving perfectly crispy, flavorful bites.

Fried idli or Masala Idli Fry is a mildly spiced stir fry dish made from idlis, it is a spongy steamed cakes made with a fermented batter of rice and lentils.

2014年3月18日 · Crispy idli fry is a great finger food, starter idea with leftover idli. With oodles of idli podi. Full video step by step pictures for both version (baked / deep fried).

Fried Idli is a creative twist on the traditional South Indian idli, transforming it into a crispy and savory snack or appetizer. Its crunchy texture and flavorful spices make it an irresistible treat, especially when served with chutney or a hot cup of tea.

2023年7月27日 · This irresistible fried idli recipe is a delicious variation of traditional idlis (steamed cakes made from fermented rice and lentil batter)! Fried idli is a great way to repurpose leftover idlis, transforming them into a completely different dish with a unique taste and texture.

2020年3月16日 · Fried Idli or Masala Idli is a yummy breakfast dish made with leftover Idlis. This is a mildly spiced dish made by sauteing vegetables and idlis in a pan. This gives a twist to the traditional Idli recipe.