2024年6月14日 · Vanilla ice cream is the base that launched 1,000 variations, but it often plays second fiddle to the mix-ins. We think vanilla ice cream should be able to stand alone; this one …

In a small saucepan, add the strawberries and sugar and cook over medium-low heat until the sugar dissolves and the berries begin to break down and release liquid, 3 to 4 minutes.

For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside. Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes.

Pour the ice cream base into an empty Ninja® CREAMi® pint of the ice cream maker. Place the storage lid on the pint to secure and freeze until completely solid, at least 8 hours and up to …

Put 2 cups cream, half-and-half or milk, the sugar and salt in a saucepan over medium-low heat. If using a vanilla bean, split in half lengthwise and scrape seeds into liquid, then add pod.

Make the crust: Preheat the oven to 350 degrees F. Place the graham crackers in a large plastic zipper bag and seal it. Smash the crackers with a rolling pin until they're crushed into fine …