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The khol is a terracotta two-sided drum used in northern and eastern India for accompaniment with devotional music (bhakti). It is also known as a mridanga (< Sanskrit mṛd + aṅga, lit. 'clay …

2024年10月18日 · Delicious Sautéed Kohlrabi (Knol Khol) This kohlrabi dish sauteed to perfection with mild spices, is absolutely delicious! Enjoy with steamed rice or roti and a side salad.

2024年12月17日 · Health Benefits of Knol-Khol. Knol-Khol is not only a culinary treat but a treasure of nutrition as well. The edible knobs are crunchy, firm, and slightly sweet and can be …

Khol is the most used percussion in the north eastern region of India, often linked to the Vaishnava cult of Bengal and Assam, is often called Mridang because the body is made of …

2024年11月18日 · Is Knol-Khol Good For Health? Yes, knol-khol, also known as kohlrabi, is highly nutritious and beneficial for health. Being low in calories and high in fiber, vitamins C and B6, …

2023年6月29日 · Kohlrabi Curry is stir-fried Kohlrabi cooked tender with nutty mung dal (yellow gram lentils) and spiced with a few basic Indian spices. Ready in just 30 minutes this EASY …

Knol Khol is mostly used in curries and sambhars but over the years chefs have used it to make different types of dishes. You can add it while making tomato curry, dry coconut curry or also …

Two main varieties of knol-khol exist, white (light green) and purple. Knol-khol has the ability to improve the digestive processes, helps in weight loss, help boost the immune system, …

The Khol is a double skin drum with a resonating body from northern and eastern India. Khol is usually used traditionally for accompanying Bhajans and Kirtans. Its high skin is relatively …