Hwajeon (Korean: 화전), or flower cake is a small Korean pan-fried rice cake. [1][2] It is made out of glutinous rice flour, honey and edible petals from seasonal flowers, such as rhododendron. [3] . It is eaten during the festivals of Samjinnal and Buddha's Birthday. [4]

2009年4月20日 · This time I’m making hwajeon, disc-shaped pan-cooked rice cake with flowers on top. Whenever I crave some chewy rice cakes, this is my go-to recipe because it’s so easy and fast to make.

2014年11月17日 · Korean Fresh Flower Rice Pancakes (Hwajeon) is the perfect spring dish that's made with edible flowers. Yummy, gluten free and vegan!

Hwajeon is a unique South Korean rice pancake topped with edible flowers. It is traditionally prepared in spring with either Korean azaleas, pear blossoms, rose petals, or wild chrysanthemums. It is believed that hwajeon has origins in the Koryo Dynasty, when it was consumed at a traditional picnic called Hwajeon Nori.

2023年5月16日 · Hwajeon is a traditional type of fried rice cake with great cultural and culinary significance in Korea. Here's what you need to know about it.

2021年5月18日 · Hwajeon are still made today, though they’re often pure white with only rice flour. When I experimented with the recipe, it worked only when the amount of buckwheat flour was down to 1 tablespoon, which doesn’t really do anything for flavor. Feel free to leave it out for a whiter pancake.

2025年1月11日 · Hwajeon, or flowery pancakes, are a delightful treat from Korean cuisine, offering a delicate balance of sweet and subtly savory flavors. These beautiful, petal-shaped pancakes are far from ordinary; their captivating appearance belies a simple yet elegant recipe that's perfect for a weekend brunch or a special occasion.

2010年4月10日 · Hwajeon is the only sweet jeon (pancake) I know, but the sweet flavor itself comes from sugar syrup or honey drizzled over the crispy, sticky-soft pancakes. It is a traditional food for March 3rd by lunar calendar (April 16th this year) as well, called 삼짇날 (samjitnal), which is the day of celebrating the return of spring.

2021年12月7日 · One of the most interesting categories of recipes are rice cakes that are still made in modern cuisine, but differ from historical methods. Hwajeon, or a flower cake, is one such recipe. Here, I attempt to recreate historical versions of hwajeon from archival cookbook sources.

花煎 (화전;花煎),或花糕是一种小的韩国煎年糕。 它由糯米粉、蜂蜜和可食用的时令花卉（如杜鹃花）花瓣制成。 它在Samjinnal和佛诞节期间食用。 hwajeon (화전;花煎)是一个复合名词，由汉字字符hwa (화;花)组成，意思是花，字符jeon (전;煎)，意思是油炸物。