2020年4月7日 · For those of you who don't know, the Huffer is a thick, doughy triangular bread roll. Since the country was placed in lockdown following the coronavirus outbreak, Kevin, 32, has decided to share his recipe so the tradition is passed on and everyone can have a taste.

2022年8月10日 · A 'huffer' was the dialectical form of 'half a loaf', especially when delivered in a deep Essex accent. Nineteenth-century Essex saw an influx of agricultural workers from as far away as Scotland as well as other parts of England.

2017年9月16日 · The huffer is thought to have originated in Essex. (Image: @entyshuffers on Instagram) For those of you among the group of people who do not have a clue what the huffer is, it is somewhat a whopper of a roll or bap, triangular in shape, a 'super-doughy' bombshell.

2016年7月14日 · CHEF Kevin Entwistle has taken on a new role in recent months. To many residents across mid and parts of north Essex the 28-year-old is fast becoming known as the "Huffer Man" thanks to the...

An Essex Huffer is a large triangular doughy roll, peculiar to Essex. Ours are made by Dale, on the premises and freshly baked. 100% Essex! (even Dale )

We are an Essex based Micro bakery that headline our Huffers;a soft bread roll that originates from our home county. We make and bake all of our Huffers to order by hand and offer White, Wholemeal and Super seedy. We also offer Dirty Loafs, Sourdough and Focaccia as well as our own pudding that utilises left overs.

Make your own famous Essex Huffer bread rolls. Soft, light and deliciously moreish. Step by step recipe.

The Essex Huffer - a versatile triangular Bread roll that originates from Essex We offer White and Wholemeal 2 for £1.50 or 4 for £2.50 Super seedy...

2013年7月16日 · They are delicious filled with cheese, prawn, sausage or ham. Ingredients. 900g white flour if making brown huffers use 625g brown flour (cobber etc.) the rest white. 2 teaspoons dried yeast , not fast acting (re-activated ) or 20g fresh. 2 teaspoons salt. 2 tablespoons olive oil. 550ml water (made up of 400ml cold topped with 100ml from kettle).

2012年11月6日 · The huffer is a large, wedge-shaped bap served with a filling of choice. Although huffers have been available in a couple of pubs in the county there are no recipes for this bread in local cookbooks and little information online.