Susumba (Gully Beans) are a small green bitter berry that commonly grows wild on abandoned lands, backyards and in gullies in Jamaica. Solanum torvum is the scientific name for susumba. It is often cooked with saltfish/codfish or mackerel. It can also be cooked with soup or in rice.

2024年7月9日 · How To Make Susumba stew? Wash susumba and add to a saucepan, add cold water and bring to a boil. Reduce heat to simmer for about 20 minutes or until susumba is tender. Drain water and discard. Heat oil in a medium saucepan on medium-high heat. Add onion, garlic, green onion, bell pepper, and thyme and cook until onion is soft, about 2 minutes.

2024年12月22日 · The Best Way To Cook Susumba/ Gully Bean || Your Family Will Love It Salt Mackerel Rundung with Susumba and vegetables freshly picked from our backyard conta...

In this video I will be teaching you how to make this simple easy delicious dish susumba and salt fish. susumba and salt fish are so tasty, sweet and flavorful and it can be eaten with boil...

Today for Breakfast LIVE we are making Saltfish with Susumba or Gully Beans which is a well loved dish in Jamaica. It's actually called Pea Eggplant is certa...

2024年6月3日 · Making susmba curry is super easy. You can make it in 35 minutes and enjoy the rich and creamy flavor. Here are simple steps that you have to follow to make this delicious and unique vegan curry: Step 1: Start by placing the pot on medium heat. Add curry powder and dry toast it. Make sure you constantly stir it using a wooden spoon.

They’re typically cooked with salt fish, codfish or mackerel to help hide the flavor. Others choose to cook them with rice or in soup. Susumba’s scientific name is Solanum torvum. The berries should never be eaten raw, without first being cleaned and prepared appropriately as …

2023年10月15日 · Method: Pickle susumba by marinating in a mixture of vinegar, scallion, pimento seeds, thyme, salt, and sugar. Serve as a tangy side. Remember to adjust quantities and seasonings according to your taste preferences. Enjoy …

It is sometimes eaten alone after boiling or cooked with saltfish.

2024年2月7日 · In Jamaican cuisine, people often incorporate susumba into soups, stews, and sauces, where its bitter flavor adds depth and complexity to dishes. They also pickle or preserve the fruits for extended use. Additionally, some use susumba leaves to brew herbal teas or infuse them into topical preparations for external use.