2024年10月7日 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!

2021年10月5日 · This easy kimchi recipe (mak-kimchi) is a beginner-friendly way to make delicious, authentic cabbage kimchi at home. With step-by-step instructions and simple ingredients, you’ll create a crisp, flavorful kimchi that’s perfect for enjoying right away or after fermenting for deeper taste.

2023年11月22日 · While it can seem intimidating to make, this easy kimchi recipe for beginners simplifies the process, allowing anyone to enjoy homemade kimchi with minimal effort. This guide will walk you through the steps to make authentic kimchi at home, even if you’re completely new to fermenting foods.

2025年2月6日 · Kimchi is a classic Korean dish consisting of fermented cabbage and radish. Its tasty, spicy flavor makes it an ideal additional to rice, noodles, soup, and other dishes that need a little something extra. You can purchase prepared kimchi at Korean or Asian grocery stores, but it's actually relatively easy to make at home.

2019年11月4日 · How to make kimchi. To help you start making kimchi at home, I came up with this recipe using one head of napa cabbage. Start with one, and then move to 2 or 3 by doubling or tripling the recipe. It typically starts with salting the main vegetable. For this pogi kimchi, you need to cut the whole cabbage in half lengthwise, and then into quarters.

2023年9月26日 · Kimchi can be mild or fiery, it’s your choice. Cut the cabbage. Cut the cabbage lengthwise through the stem into quarters. Cut the cores from each piece. Cut each quarter crosswise into 2-inch-wide strips. Salt the cabbage. Place the cabbage in a large bowl and sprinkle with the salt.

2024年11月15日 · Embark on this exciting culinary adventure with our step-by-step guide, ideal for beginners seeking an easy yet authentic introduction to making kimchi at home. What is Kimchi? Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and Korean radish.

Homemade kimchi is surprisingly easy to make and requires no special equipment. It makes a great addition to rice dishes or a pork sandwich.

2023年10月12日 · Learn how to make kimchi like a Korean home cook. Jackie Ji Yoon Park introduces the nuances of the ingredients and walks us through her technique for making kimchi.

2025年1月13日 · Make authentic Korean kimchi at home with this step-by-step recipe. Learn to prepare whole cabbage kimchi (kimjang kimchi) with traditional techniques like salt brining, making the seasoning paste, and fermenting for long-term storage. Enjoy bold, rich flavors with this classic Korean dish!