First Cold Smoke | Smoking Meat Forums - The Best Smoking …
2024年12月6日 · I did my first Cold Smoke today. Smoked Mild Chedder, Swiss, Gouda, and Colby. I did a quick taste test and to be honest did not get a lot of smoke. I smoked for 3 …
Cure #1 and Cold/Cool Smoking - Smoking Meat Forums
2021年8月3日 · In contrast COOL SMOKE, adds smoke flavor and color, along with Cooking the meat to the point that it is Ready to Eat, no further cooking required. Well, unless you want to …
Anybody Ever Cold Smoke Steak First? - Smoking Meat Forums
2018年5月8日 · Not exactly a cold smoke but I like to chill steaks to around 30F then put them in a 225-250F smoker and smoke to an IT of 100F. Then I sear them to the desired IT (for us it is …
cold smoking cheese | Smoking Meat Forums - The Best Smoking …
2024年11月9日 · How cold can the ambient temperature be and still smoke cheese or any other cold smoking? I have read the best is 50-70 degrees. ( 68 degrees in Traeger, in the sun is not …
how long to cold smoke beef for jerky? - Smoking Meat Forums
2017年8月22日 · I would marinade before the smoke. I have never smoked and used a dehydrator just cold smoke till they were done. I smoked in a cold smoker about 165 degrees …
Coldest Outdoor Temp for Smoking - Smoking Meat Forums
2024年12月2日 · OK, maybe one of those "New Guy Dumb Questions" but what is the coldest outside temp I can smoke. I am thinking about doing some cold smoked cheese and temps …
Cold smoking ground beef | Smoking Meat Forums - The Best …
2018年6月5日 · This happens because the bulk of the meat stays Cold. The still partially frozen, if thick, Smoked Burgers can then go directly on the Grill to finish as desired. This can be done …
Sable cold smoke smoke generator - Smoking Meat Forums
2023年11月15日 · and it worked good but in 8 hours it barley burned the outer ring i got up in the morning and the outer ring was burned so it lasted for a while prolly could've put out this …
Cold smoked sausage - Smoking Meat Forums
2023年11月18日 · Since you will be cold smoking to freeze the sausage, Ideally try and keep the smoke chamber as low as you can....50-60*F would be ideal. But anything under about 71*F …
Minimum cold smoking temperatures - Smoking Meat Forums
2015年2月27日 · Cold smoking at 52-71° F (12-22° C), from 1-14 days, applying thin smoke with occasional breaks in between, is one of the oldest preservation methods. We cannot produce …