Utilizing Miyagi’s own umami-rich prefectural rice Manamusume, Urakasumi has crafted an award-winning “karakuchi” (dry) honjozo sake. While this brew won the Kan Sake Award 2021 champion trophy in the hot sake category, it’s enjoyable at any temperature.

Extremely dry sake with +10 dryness level. Delicious at any temperature – the brisk taste is highlighted when chilled and, when warmed up, it becomes more mellow. Great with a wide range of dishes. Food Pairings: Yakitori, Karaage, Tempura, Sukiyaki, Tonaktsu, Steak, Sashimi.

Today this added alcohol can aid in releasing trapped aromas and compounds. The result is a more fragrant saké with a lighter taste. Pair this style with all types of sushi and tempura. Eiko …

This honjozo sake boasts a dry profile with excellent sharpness, characterized by notes of white pepper and grain.

Honjozo sake usually have a dry and smooth taste - they tend to be lighter and have more fragrance than a Junmai sake! It is recommended to serve Honjozo sake at room temperature or slightly warm~ Filter

Moderate aroma of grain cream, nuts and mint. _very dry sake with crisp acidity, balanced mild savory flavor and spicy finish. PRODUCT INFO CLASS: HONJOZO BREWERY: ICHINOKURA REGION: TOHOKU PREFECTURE: MIYAGI ABV: 15.5% SMV: +9.5 Acid Degree: 1.2 Polishing Rate: 65% Rice: TOYONISHIKI Best Served

A sharp, dry honjozo sake that can be enjoyed in a wide range of ways, from cold to hot. "Oonogawa" and "Tenka" are sakes that "intoxicate the soul" of the drinker, brewed in the birthplace of Yamauchi Toji. The birthplace of sake, where the history of sake brewing is inherited! A sake brewery in Nara Prefecture...

Dry and flavorful, Atago no Matsu “Tokubetsu Honjozo” is a reliable mealtime sake. Going to a friend’s home for dinner? Bring a bottle of Wakaebisu “Honjozo,” made by a female-owned brewery named for the god of good fortune.

This purely clean and surprisingly dry sake is one of the most popular products from Ichinokura Brewery. Restrained aroma, crisp and sharp on the palate with mint and slight nutty notes. A subtle attack on the senses leads to bright umami and refreshing apple aftertaste.

This classic dry sake is made with Niigata rice. Soft aromas of tropical fruits and light earthy notes lead to a well-balanced palate with mild sweetness and a clean and crisp finish. Serve chilled or warm, pairs well with vegetable stir fry and pork dishes.