Jun 12, 2023 · Hogao is a traditional Colombian creole sauce made with tomatoes, onions, scallions and spices. It's the base of many popular Colombian dishes.

Hogao is a variant of Spanish sofrito and is typically used in Colombian cuisine. Traditionally made with only long green onions and tomatoes, differing from guiso, which can also be made with round onions, garlic, cumin, salt, and pepper that are sauteed over low heat during the cooking process.

Oct 21, 2021 · Hogao is a very important condiment in Colombian cooking. It is a savory mix of tomatoes, onions, garlic, cilantro, and other ingredients that are sautéed until the vegetables …

Hogao, also known as criollo sauce (Creole sauce), is a traditional Colombian condiment. With mainly tomatoes and onions cooked in oil, you obtain the most traditional Creole sauce of Colombian cuisine.

Feb 5, 2024 · Hogao, also known as hogado or criollo sauce, is a traditional Colombian sauce or condiment made by slowly cooking green onions, tomatoes, and garlic in oil until they become soft and caramelized. It's often seasoned with cumin, salt, and pepper, and sometimes flavored with herbs like cilantro.

Feb 25, 2025 · Add a bit of Colombian flair to your cooking by making hogao — Colombia’s beloved tomato and onion sauce! This rich blend of simple ingredients instantly adds depth, warmth, and flavor to a variety of dishes. It’s also vegan, vegetarian, and gluten-free.

Nov 2, 2023 · How to make hogao, a simple tomato, and onion salsa/sauce (Colombia Creole sauce). This hogao colombiano requires just 4 ingredients and under 10 minutes to prepare – perfect for dipping and as a base to other sauces and dishes.

Aug 25, 2021 · Hogao (pronounced: oh-gah-oh) is an oil-based sauce that is very typical in Colombian dishes. Click to view recipe.

Hogao (pronounced 'oh-gow') is a simple 'soffrito' style sauce, a blend of tomatoes and green onions (spring onions/scallions) with garlic and a little cumin. It creates a rustic sauce that can be used alongside dishes as a side or on top of the omni-present Arepas (cooked corn flatbreads).

Jan 4, 2024 · Hogao is a versatile Colombian condiment that is used in a variety of different Colombian dishes. The sauce is a Spanish-style sofrito, traditionally made with green onions and tomatoes with a savory and slightly tangy taste. Hogao is served with many different sides, from arepas to rice and beans. Origin and Cultural Significance