2024年1月6日 · Hor mok pla is a Thai steamed fish curry with a soft, custard-like mixture of red curry paste, coconut milk, and kaffir lime leaves. This dish offers a perfect balance of spicy, …

In Thai, ho mok (Thai: ห่อหมก, Thai pronunciation: [hɔ̀ɔmòg], lit. ' bury wrap ' [ 3 ] ) is defined as "a Thai dish consisting of steamed fish or chicken in coconut cream and chili sauce."

2025年1月18日 · Haw Mok (ห่อหมก) is such a unique and delicious dish! 🌶️ It's like the perfect blend of curry and custard, with a silky, creamy texture that still packs all the bold flavors of …

Take any firm-fleshed fish and Marion’s Thai red curry paste for this authentic Thai recipe. It's the perfect healthy midweek meal!

2013年9月17日 · With its multiple layers, first of Thai basil and/or cabbage, then succulent chunks of fish, then a complex-tasting curried fish custard, and finally a coconut cream topping …

Typically steamed in intricately folded banana leaves, these Thai fish custards are baked in leaf-lined ramekins set in a water bath. This recipe comes from Saveur.com director Ganda …

2024年9月14日 · Try Hor Mok Pla, a delicious Thai fish custard steamed in banana leaves. Made with cod, salmon, coconut milk, and red curry paste, this dish delivers a unique, creamy …

2018年12月10日 · 這道 Ho mok pla也是因為在泰國吃過，覺得好吃，回來上網找做法而做出來的，不過，正常版本是要用香蕉葉做成杯子狀盛裝做好的咖哩魚肉泥去蒸，但香蕉葉不好找，以 …

Hor mok ma prao on or ho mok maphrao on is a traditional stew originating from Thailand. This seafood curry is usually made with a combination of fish and seafood, red curry paste, coconut …