2021年8月7日 · Hirame sushi is a classic. It’s not as popular as tuna, salmon, or yellowtail in the West. But it should be. This post breaks down this odd fish in easy-to-digest parts. You’ll learn about the species, its prime season, what it tastes like, how to prep it, and what to drink with it. What is Hirame?

Comprehensive information about Hirame sushi: preparation, flavor nuances and cultural background of this traditional Japanese bastard halibut, large-tooth flounders delicacy.

Hirame (平目) kept alive in a tank so that it can be supplied freshly to restaurants. Oliver Flounder or Paralichthys olivaceus is a traditional Edomae flat fish served at sushi restaurants. Its other names include Bastard Halibut, and Shitabirame (舌平目). Hirame is in season in Japan during the entire duration of winter.

What are Hirame and Ohyo (Fluke And Flounder)? Hirame (hee-rah-meh) is the Japanese term for any type of flat, bottom living horizontally-oriented fish (the word meaning literally “flatfish”), but in cuisine (sushi) it is primarily (but not limited to being) used for fluke, which is actually another word in the US for summer flounder.

2025年2月19日 · Hirame sushi, crafted from olive flounder, is a cherished dish in Japanese cuisine known for its subtle flavors and unique texture. Hirame fish, often enjoyed as sushi or hirame sashimi, offers a delicate sweetness that highlights its versatility.

What is Hirame and What does Hirame nigiri taste like? Bastard halibut (Hirame) is a high-quality fish that, along with Tai, represents the white meat of sushi toppings. It boasts high popularity because of the softly lingering, polished sweetness, and the firm, chewy texture.

2023年7月10日 · Hirame, also known as largetooth flounder, is a highly prized fish used in Japanese sushi. It is recognized for its delicate flavor, tender texture, and versatility in sushi preparations. The peak season for hirame is late autumn to early spring, with the winter hirame, known as “kan-birame,” being particularly fatty and offering exceptional taste.

2017年10月1日 · According to zukan-bouz, the hirame is the Japanese flounder / Olive flounder / Bastard halibut. However, given that it’s only found in the shallower waters around Japan and China, I wouldn’t be...

2017年7月31日 · Fluke sushi, also known as Hirame in Japanese, is very popular in sushi restaurants, especially in the Northeast where it’s also a targeted game fish. Fluke has beautiful white meat. The top side fillet has a translucent look, in contrast to the bottom fillet.

2022年1月12日 · The term hirame can refer to just about any white-fleshed, horizontally oriented, bottom-dwelling fish: halibut, sole, flounder, fluke, turbot, and others. The key to enjoying hirame (or any flatfish sushi) responsibly is to discern which particular fish is on your plate.