2021年8月26日 · Herbes de Provence is an aromatic mixture of dried Provençal herbs and spices, which traditionally includes thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf. Herbes de Provence are most commonly used in French cuisine, though the flavors also pair well with Mediterranean cuisine.

2021年4月2日 · Herbs de Provence is a fragrant and versatile blend of herbs used commonly in French cooking. It's a great DIY herb blend to keep on hand as it goes well in so many recipes! Try using this herb blend in our chicken provençal recipe!

2024年5月30日 · Herbs de Provence is a classic blend of dried herbs used in French and Mediterranean cooking with roasted vegetables, grilled fish, stews, and salads.

2024年12月17日 · Learn more about the herbs de Provence, a spice blend composed of thyme, oregano, summer savory, and rosemary, which originate in France. Learn how to cook with this spice blend and how to make your own.

2024年2月2日 · Herbes de Provence, an essential component of French and Mediterranean cooking, is a mixture of dried herbs that adds a distinctive flavor to dishes such as chicken, roasted vegetables, grilled fish, salads, tomato-based soups, and stews like ratatouille.