Hawaij (Arabic: حوايج, lit. 'necessities' [1] [ħa.ˈwaː.jid͡ʒ], Hebrew: חוויג'/חוואיג'), also spelled hawayej or hawayij, is a variety of Yemeni ground spice mixtures used primarily for soups and Yemeni coffee.

Hawaij spice (also known as Hawayej, Hawaj, and Hawayij) means "mixture" in Arabic. It's a spice blend with primarily cumin and black pepper and often contains cardamom, coriander, turmeric, cinnamon, ginger, and cloves. There are two primary blends of hawaij - one for savory dishes and one used in coffee and desserts.

2019年5月30日 · The word hawaij (also spelled hawayij, hawayej, or hawaj) is pronounced “huh-why-adge” and it means “mixture” in Arabic.

Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into sou

2020年4月27日 · Warm, fragrant, and a little peppery, hawaij serves as a kind of "multipurpose" spice mix in Yemeni cooking, Al-Hussain said—a flavor profile linked with a place, in the …

2018年11月26日 · Sweet hawaij spice is warming, fragrant, and the perfect addition to coffee. Here's everything to know about the Middle Eastern spice.

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Hawaij refers to either of two spice blends traditionally used in Yemeni cuisine but now have growing reputations elsewhere. Hawaij has its roots in the spice trade that brought spices from the Far East to the Middle East, Africa, and beyond.

2020年4月27日 · There’s a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so this turmeric-based mix bears a resemblance to some Indian masalas.

2023年10月11日 · Rub hawaij liberally into fish, chicken, lamb, pork or beef one hour before cooking.