Hareeseh (Semolina Cake) is a very popular dessert; so much so that in some Middle Eastern cities it is common to see a push trolley scrolling down the streets selling this decadent treat. Especially by beaches, parks and even city centres.

2021年1月10日 · This Arabic semolina cake goes by many names: hareeseh, basbouseh, or nammoura. Whatever you call it, it is a very popular dessert that is semolina based with coconut flakes, sweetened with sugar simple syrup and garnished with nuts.

2019年11月21日 · Hareeseh Mahshi Bil Tamer (Semolina Cake stuffed with Dates) This is a unique and creative take on the traditional semolina cake which is typically drenched in syrup and topped with almonds. It is super delicious and a great dessert to impress your guests!

2020年2月27日 · Hareeseh is an arabic dessert made with Samolina and sweetened with rosewater syrup. It is there in every dessert shop , family menu and it is even sold by street venders in the old parts of Amman and other middle eastern cities. The recipes to hareeseh vary and so do the names. Some call it basboosa, namoora, harissa or haresse. Some use ...

2022年12月26日 · Hareeseh (Basbousa) is a traditional sweet cake from the Middle East. Additionally, it is very popular in Egypt, Palestine, Syria, and other Middle Eastern countries. The origin of basbousa came to the Ottoman Empire, which used to prepare delicacies and sweet dishes in the Sultan’s palaces.

2023年3月29日 · Moist and sweet coconut semolina cake, made vegan: Hareeseh. Topped with an almond, and drenched in syrup for an irresistible Ramadan treat.

2025年3月9日 · Basbousa is a sweet, buttery semolina cake draped with a simple syrup. This famous dessert goes by many names. Depending on the country, you may have heard this called basbousa, harisseh / hareeseh, namoura, or revani. If you’ve ever had basbousa, you know just how special this Middle Eastern dessert is.

Hareeseh is traditionally topped with a cool sugar syrup and pine nuts or almonds. Prep – Preheat oven to 350°F (177°C). Smear tahini over bottom and sides of a baking pan. Combine yogurt and baking soda in a small bowl. Set aside for 15 minutes. Assemble – In a medium bowl, combine semolina and sugar; mix well.

2015年5月21日 · Hariseh or semolina cake is one of the staples of sweets in Middle East. It has other names like basboseh or nammoura and has variations to its recipe. It is drenched in sugar syrup and thus lends itself to those with sweeter tooth. However eating hariseh with black Arabic coffee will be too perfect to miss.

Hareeseh [Semolina Cake] categories: Desserts , Posts , Recipes You know that moment of excitement and apprehension when you’ve tried to bake something and you go to share it with your grandmother, certain she’s going to be so proud of your work?