2019年3月10日 · Rig hand jerky was inspired by the oil field workers in the patch. It tastes like that great beef jerky you use to get from a smokehouse while driving across middle America.

2015年8月14日 · By following these steps, you will prevent bacteria growth and have plenty of safe jerky for everyone to enjoy! 1. Clean your kitchen, utensils, bowls, and all other equipment with water and bleach. Also wash your hands with soap before handling any raw meat. 2.

A quick video showing how to make the great tasting Rig Hand Beef Jerky with step by step instructions. Learn how to make beef jerky, it's SO easy. Then visi...

2023年3月8日 · Equipped with these tips and tricks on how to make tender jerky, you can craft the perfect recipe to achieve soft jerky at home. When you make beef jerky at home, you are seasoning, curing, and removing moisture from the meat. The drying process helps prevent the growth of bacteria in your meat due to the low water activity.

2020年7月6日 · This Original Beef Jerky recipe really does taste like good ol' fashioned jerky you got from a small town smokehouse when you were a kid on a long road trip. Hell, it reminds me of my favorite smokehouse in between Houston and …

2021年11月4日 · Discover the art of making hand-crafted jerky. Learn about the process, ingredients, and techniques used to create delicious homemade jerky. Read more!

2024年1月18日 · This is the best homemade beef jerky recipe, and it’s easy to make without any special equipment. After road tripping with my family and sampling jerky from gas stations along the way — and spending a small fortune on it — I resolved to come up with a good homemade beef jerky recipe.

2023年1月21日 · It's been a busy month of smokin' and BBQ and eating and Thursday I decided it's time for jerky so I bought a nice eye of the round, cut it in half and sliced it into 1/4" thick pieces along the grain, not across. I am using Jerkyholics Ranch Hand recipe this time and it was in the fridge for 1.5 days.

Cut with the grain for a more chewy jerky. Add the sliced meat to the marinade and shake well until all slices are covered evenly. Place in the fridge and allow to marinate for 6-24 hours. Shake the container/bag two or three times while marinating. After marinating, dry slices with paper towels to remove any excess marinade.

• Spray Jerky Screen with a light coat of oil. • Before squeezing the trigger, gently slide the barrel over the plunger by hand to align correctly. • Pull trigger gently squeezing strips or sticks on the Jerky Screen. • Place Jerky Screen in your oven, smoker or BBQ. • Cook or smoke at 180 degrees F for approximately 1 1/2 hours. Do ...