Who is Right for the Hospitality/Restaurant Major? It’s not uncommon for waitstaff, chefs, cooks, hotel desk assistants and other industry employees to pursue upper level jobs. The hotel and …

Hotel/Restaurant Management - Culinary Arts (AAS.HRM.CULINARY-A ): The Culinary Arts area of concentration prepares students for employment in the hospitality industry with essential …

The Bachelor of Science in Hotel and Restaurant Management (BS HRM) program is geared towards equipping students with the necessary knowledge, skills and attitude to provide quality …

Bachelor of Hotel and Restaurant Management Course Description HRM 201 (5) Principles of Food Selection and Preparation with Nutrition – This course studies the principles involved in …

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT prepares graduates to become global leaders and managers for major hospitality industry segments by developing strategies …

3 天之前 · Official Title of Certificate: Fundamentals of Cooking and Baking Option, Certificate. Award: Certificate. Code: CRT.HRM.COOK-BAKING. Total Credit Hours: 19. About the Hotel, …

Dr Fang Lee Cooke is Distinguished Professor at the Faculty of Business and Economics, Monash University, Melbourne, Australia. She is a Fellow of Academy of the Social Sciences …

2025年3月10日 · Purpose: Prepares students for entry level employment in the hospitality industry such as in a restaurant, hotel or bakery. This certificate builds toward Hotel/Restaurant …

The BS Hotel, Restaurant, and Institution Management (BS HRIM) Program integrates general education courses, functional management courses, as well as the technical courses for the …

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