Dec 15, 2024 · Gyudon (牛丼) is one of the classic comfort foods in Japanese cuisine that’s also become popular overseas (think Yoshinoya). It’s a quick, hearty Japanese beef rice bowl that’s extremely simple to put together—a nutritious and budget-friendly meal that’s always satisfying.

Aug 11, 2023 · Gyudon is a Japanese beef bowl consisting of thinly sliced fatty beef and onions in a lightly sweet mixture of mirin and soy sauce. Serve it over rice with a fried egg for a simple and delicious meal!

Gyūdon (牛丼, "beef bowl "), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).

Feb 15, 2025 · Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

Feb 12, 2025 · Gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is a quick, easy meal that's equally at home at the food court or on your kitchen table.

Dec 19, 2017 · Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling – a perfect mid-week family meal.

May 11, 2024 · Gyudon is a traditional Japanese beef bowl, a popular fast food item thanks to Yoshinoya, with thinly sliced beef and sweet onion in a quick-simmered sweet and savory soy-based sauce. The key is using paper thin cut beef here, readily available in …