Gyokuro (Japanese: 玉 露, "jade dew") is a type of green tea from Japan.It differs from the standard sencha (a classic green tea grown in the sun) in being grown under the shade rather than the full sun. [1] The name "gyokuro" translates as "jewel dew" (or "jade dew"). [2] According to the Japan Tea Central Association, gyokuro is defined as "a tea manufactured in the same …

Gyokuro (玉露) in English is jade dew or jewel dew. Its color is darker than sencha. This tea leaf releases rich green color when infused. It is a rare tea and a high-quality one even inside Japan. How do tea farmers grow Gyokuro? Gyokuro plants …

Gyokuro (玉露, lite rally translates as jade dew) is considered to be one of the highest grades of green tea in Japan.This high quality also comes with a high price, because gyokuro is one of the most expensive types of Japanese green tea! Gyokuro has a dark green color, and when brewed it is slightly sweet, with a refreshing aroma.

Jun 7, 2022 · Gyokuro is Japan's most sought-after leaf tea, rivaled only by matcha, its powdered counterpart. What makes the tea unique is its robust, savory flavor. This decadent flavor, also called “umami” is perfected during the careful production process.

Apr 5, 2024 · Gyokuro tea is the most sought after leaf tea in Japan. There are many reasons gyokuro is so highly desired, but the main reason comes down to its taste, which is unique in the world of tea. Gyokuro has a powerful sweet and savory flavor, that is perfected during its careful production process.In this article, we are going to walk you through what gyokuro is, how it’s …

Jul 13, 2020 · Top benefits of gyokuro tea include its ability to boost weight loss, aid in fat-burning, anticancer potential, & improve muscle tone. It is a type of shaded green tea from Japan.

Gyokuro is grown at a lower altitude than sencha, in a misty and rainy climate. It is also grown in the shade. 20 days before harvest (at a minimum), the tea plants are shielded from the sunlight. You may recognize this as tencha (the tea that is processed into matcha). The finest tencha is the tea that ends up becoming gyokuro.

Oct 12, 2023 · With its dark emerald leaves, rich umami flavor, and fresh grassy scent, gyokuro is considered the highest grade of Japanese tea. Yet despite its luxurious nature, it hasn’t become quite as famous internationally as its powdered counterpart matcha.

Oct 23, 2020 · Gyokuro represents the ultimate pursuit of umami, both in the way that it is grown in the field before harvest, and by its traditional infusion method. Created in the Edo era (early 19th century) in the Uji region, Gyokuro is a type of loose-leaf tea shaped in the form of glossy dark green needles.

May 22, 2019 · Called ‘jade dew’, gyokuro is one of the highest-grade teas of this season. Rich an umami unlike any other tea, gyokuro is appreciated in Japan and around the world. But how did it come to be and how is it produced?