
Gwamegi - Wikipedia
Gwamegi is a Korean half-dried Pacific herring or Pacific saury made during winter. It is mostly eaten in the region of North Gyeongsang Province in places such as Pohang, Uljin, and Yeongdeok, where a large amount of the fish are harvested. Guryongpo Harbor in Pohang is the most famous. [1] [2] [3]
Korean Eating: The Winter Delicacy Known as Gwamegi
2017年2月1日 · What is gwamegi? As you look around the tables of food this winter in Korea, you may notice an addition that you don’t see the rest of the year; gwamegi (과메기) is half-dried Pacific herring or saury that comes into season mid-winter.
Winter Gwamegi: “Fishy” Has Never Been Tastier
2019年6月14日 · Gwamegi is semi-dried Pacific herring or Pacific saury produced predominantly in the village of Guryongpo in Pohang, Gyeongsangbukdo Province. There are several reasons why this small fishing village, which sits on the easternmost tip of the Korean Peninsula, is accountable for 80% of Korea’s total gwamegi production.
The Unique Korean Delicacy: Exploring the World of Gwamegi
Discover the unique flavors of Gwamegi, a traditional Korean delicacy made from dried fish. Learn how it's prepared, enjoyed, and perfectly paired with soju for an unforgettable culinary experience.
Guamegi, a must-eat food in Pohang - kfoodshow.com
Gwamegi is made by drying herring or saury, which is frozen and melted in winter wind, and is harvested when it is semi-dried with a chewy texture, wrapped with seaweed, seaweed, garlic, and chives. It is a representative specialty of Korea that is essential for travelers visiting Pohang around November and February when Gwamegi is in season.
Gwamegi (Half-Dried Pacific Herring) Recipe
2024年12月30日 · Welcome to the world of Gwamegi! This delicious dish features half-dried Pacific herring, a popular seafood delicacy in Korean cuisine. Gwamegi is not just a meal; it’s a piece of history. Traditionally enjoyed during the cold winter months, this fish has been a staple in northern coastal areas of Korea, particularly in the Donghae region ...
[Food] Gwamegi (과메기, Half-dried herring and saury)
Gwamegi has been a very familiar and friendly food for fishermen of the east coast of the Korean peninsular for a long time (since the 16th century) because of its taste and affordable ingredient. Its main ingredient is herring or saury (mackerel pike) which is very cheap and easy to catch.