2024年5月18日 · With my easy recipe, I’ll help you make this delicious oil roti at home, using just a few simple ingredients and a hot skillet! Guyanese oil roti is one of my favorite sides for chutney, stir-fries, and curry. In Guyana, a country in South America, this flatbread is also known as oil roti.

2020年1月15日 · This easy Guyanese oil roti recipe for beginners makes melt-in-your-mouth paratha flatbread with flaky, buttery layers.

2024年10月24日 · Paratha roti, sometimes called "oil" roti, is generally made with five ingredients, flour, salt, water, baking powder, and oil (or some other type of fat). The oil is incorporated into the dough, rolled thinly, and then cooked on a cast iron skillet. Since this bread is popular in Caribbean cuisine, there are many different ways to make it.

2024年9月3日 · Guyanese Paratha Roti, also known as oil roti or simply roti is a beloved staple in Guyanese cuisine. This soft, flaky, and buttery flatbread is a must-have with curries, stews or even on its own. Paratha roti is heavily influenced by Indian heritage in Guyana.

2024年4月19日 · Serve this with bread, rice, or roti for the ultimate Guyanese dining experience. 3. Guyanese Chicken Curry. Chicken curry is the definition of Caribbean comfort food. With its thick, savory sauce coating tender and succulent chicken, it’s no wonder it’s the favorite of many.

2025年2月25日 · Guyanese roti is a soft, flaky, and slightly chewy flatbread that is in many Caribbean homes. It originated from Indian influences brought to Guyana and has evolved into a unique and flavorful bread. Unlike some other types of roti, Guyanese roti is typically made with flour, water, salt, baking powder, and oil or ghee.

2013年2月20日 · Guyanese Paratha (oil) roti is a flaky flat bread with beautiful light layers. It is a staple in most Guyanese and Caribbean households. This simple flat bread made of all purpose flour, oil (or ghee or butter), baking powder and water is the definition of comfort food!

2009年6月12日 · Roti is a type of Indian flatbread that comes in many different types and flavors. . This is usually served with stews such as curry or baigan choka. Its very popular in India and parts of the Caribbean. In Guyana it is very popular as a breakfast item. Today I’m sharing my mom’s recipe for paratha roti.

2025年3月4日 · Ready to enjoy warm, homemade Guyanese roti? With this Guyanese roti recipe, you’ll make perfect oil roti. Buttery layers. Soft, chewy texture. Just like in Guyana. Learn how to roll, cook, store, and reheat them. Plus, get tips for a vegan or gluten-free version!

Guyanese roti is a beautiful, delicious type of bread that goes amazing with any meal and on its own. Texture wise, it’s somewhere between a crepe, a pie crust, and naan, which make it very unique. It’s a thin, soft, dough-based flatbread of sorts but it is also incredibly dainty and flaky.