2023年3月2日 · Gujiya or gujia is a popular North Indian sweet of flaky pastries with khoya, nuts stuffing. Learn gujiya recipes two ways - fried and baked.

2021年3月27日 · Shaped like a crescent or half-moon, gujiya is a deep-fried flaky dumpling stuffed with a sweet filling of mawa, dry fruits, coconut, and sugar. In short, it is the Indian version of empanadas that are packed with a sweet filling.

2008年10月15日 · Gujia: Enjoy the crispy and sweet delight of Gujia, a traditional Indian pastry filled with a mixture of khoya, nuts, and coconut, deep-fried to golden perfection.

Gujhia, also known as Gughara, Pedakiya, Purukiya, Karanji, Kajjikayalu, Somas, and Karjikayi, is a sweet, deep-fried pastry that is a popular dessert in the Indian subcontinent. [1] The earliest mention of gujiya dates back to the 13th century, when a jaggery-honey mixture was covered with wheat flour and was sun-dried.

2024年3月13日 · Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is crispy yet flaky in texture and made from all purpose flour. The stuffing is very rich, sweet in taste and made from mawa (khoya), sugar, nuts and it is .

Gujia or Karanji is Indian dessert empanadas that are filled with sweet stuffing made of mawa (cottage cheese mix)/suji, coconut, dry fruit, and cardamom powder.

2015年3月4日 · It is a popular festival dessert made to celebrate Holi and Diwali, 2 important Hindu Festivals from India. Traditional Gujiya is shaped in Crescent or Half Moon shaped. These are filled inside with a mixture of Mawa or Khoya (Milk solids) and Nuts. These are Deep fried on medium to low heat till golden and crisp.