2020年10月31日 · Ghughra also known as Karanji and Gujia, is a popular Gujarati Sweet made especially during Diwali and Holi. It is golden brown on the outside and light pink on the inside filled with Rawa (semolina), khoya (mawa), and dry fruits. The outer layer is made of Maida (All Purpose Flour). It is a popular sweet made across India.

古吉拉特邦 （古吉拉特語： ગુજરાત， 拉丁字母 转写： Gujarat，又譯 古茶拉底，舊譯 瞿折羅 、 胡茶辣）是位于 印度 最西部的 邦。 该邦西部、西南部紧邻 阿拉伯海，北部与 巴基斯坦 信德省 、 拉贾斯坦邦 相接壤，南部和东南部毗邻 马哈拉施特拉邦，东部是 中央邦。 面积 为196,024 平方公里， 海岸线 为1,600公里，其中大多数位于 凯蒂瓦尔半岛， 人口 超过6000万。 艾哈迈达巴德 为该邦最大城市、前邦治，而 苏拉特 亦是该邦重要城市之一。 古吉拉特邦是印度 古吉拉特人 …

2022年9月15日 · Ghughra are India’s version of a sweet hand-pie. The version here is a very Gujarati version, made with a sweetened nut filling. Other names for ghughra are ghooghra, karanji (Maharashtrian), kajji kay alu (south Indian), gujiya (Hindi), sweet handpie or empanada. Diwali is the Festival of Lights.

2019年9月19日 · Ghughra also known as Karanji and Gujia, is a sweet made with Maida flour and stuffed with Khoya and other ingredients. This Indian sweet recipe is made during Indian festivals like Holi and Diwali. When I was a kid, my mom used to make a huge variety of snacks and sweets for Diwali.

3 天之前 · 古加拉特邦 （古加拉特語： ગુજરાત， 拉丁字母 轉寫： Gujarat，又譯 古茶拉底，舊譯 瞿折羅 、 胡茶辣）是位於 印度 最西部的 邦。 該邦西部、西南部緊鄰 阿拉伯海，北部與 巴基斯坦 信德省 、 拉賈斯坦邦 相接壤，南部和東南部毗鄰 馬哈拉什特拉邦，東部是 中央邦。 面積 為196,024 平方公里， 海岸線 為1,600公里，其中大多數位於 凱蒂瓦爾半島， 人口 超過6000萬。 亞美達巴德 為該邦最大城市、前邦治，而 蘇拉特 亦是該邦重要城市之一。 古加拉特邦是印度 …

A mixture of dry fruits, solidified milk and sugar are encased in a crescent shaped pastry with decorative edge. Ghughras are cooked specially for Diwali celebrations. Mix all the ingredients. Bind to a semi-soft dough. Cover and keep under a moist muslin cloth for 15 minutes. Knead the dough again till smooth.

2010年10月25日 · Gujiya are Indian fried pastries stuffed with ground nuts and warm spices. They are sometimes also called ghughra or karanji. Gujiya is a popular treat during the festivals of Diwali and Holi. In a large pot, heat the ghee on high then turn to low.

Gujhia, also known as Gughara, Pedakiya, Purukiya, Karanji, Kajjikayalu, Somas, and Karjikayi, is a sweet, deep-fried pastry that is a popular dessert in the Indian subcontinent. [1] The earliest mention of gujiya dates back to the 13th century, when a jaggery-honey mixture was covered with wheat flour and was sun-dried.

2013年10月16日 · Ghughra is traditional Gujarati Sweets/Dessert. It is also known as Karanji, Gujia or gujhia. Ghughra is fried desserts filled with coconut and dry fruits. There is another variant of Ghughra also, it used as tea time snacks. Ghughra is my favorite Diwali sweet. Roasted rawa in ghee in a pan till it become light brown in color at slow flame.

Learn how to make vatana na ghughra. Flaky, yet soft coating with a perfectly balanced green peas stuffing, rolled, shaped and fried till crisp is what describes matar gujiya / karanji. This is a common snack made during the festival of Diwali. Try it out and you would make over and over again without a festival or an occasion coming up too!