The guar (from Persian: گوآر : gvār) or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, …

2019年9月27日 · Guar gum is a common additive used in processed foods. This article examines its benefits and side effects to determine how it affects your health.

Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. [1] …

Guar gum is a gel-forming fiber from the seed of the guar plant (Cyamopsis tetragonoloba). It's used to thicken foods and is also used as a dietary supplement. Guar gum helps normalize the...

2024年9月6日 · Guar gum (also sometimes called gellan gum) is a common powdered product used to stabilize, emulsify and thicken the texture of certain foods and industrial products. …

2023年7月8日 · Guar gum is commonly used in food as a thickening agent. It’s especially useful for gluten-free baking if you can’t use regular flour in recipes. Guar gum is also used in …

2020年3月24日 · Guar gum is typically used as a natural food thickener and binding agent, similar to xanthan gum but with slightly different properties. Despite the stigma surrounding this …

2025年3月3日 · Guar gum (also known as guaran) is a versatile natural thickening and stabilizing agent that finds numerous applications in the food, health, cosmetics, pharmaceutical, and …

Guar (Cyamopsis tetragonoloba), also called cluster bean, is a summer legume that is drought-tolerant with a low water use requirement. Guar is very well adapted to arid and semiarid …

Guar gum is a food additive/thickener. It has been shown to reduce serum cholesterol and appears to have positive effects on blood glucose. It may be useful in reducing recurrence of …