Gruyère (UK: / ˈɡruːjɛər /, US: / ɡruːˈjɛər, ɡriˈ -/, French: [ɡʁɥijɛʁ] ⓘ; German: Greyerzer, Italian: Groviera) is a hard Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères in Fribourg.

Apr 23, 2021 · Gruyère is a firm yellow Swiss cheese. It is named after the town of Gruyères in Switzerland. Gruyère is generally aged for six months or longer and is made from whole cow's milk. It features very few small eyes (or holes), an unusual characteristic for Swiss cheese.

Feb 5, 2023 · Gruyère (pronounced "groo-YAIR") is a smooth-melting type of Swiss cheese that's made from whole cow's milk and generally cured for six months or longer. Gruyère is a great table cheese, a term that refers to any cheese that can be eaten in slices, like on a sandwich or as part of a cheese platter.

Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!

Aug 12, 2024 · Gruyère cheese (pronounced as groo-yehr), is a type of hard Swiss dairy product that originates from a medieval town in Switzerland called Gruyères. This product is traditionally made from unpasteurized cow’s m ilk of the female dairy cattle (bos taurus) found in the French-speaking part of the country.

Sep 9, 2023 · Gruyère cheese, originating from Switzerland, holds a special place in the world of gourmet cuisines due to its unique characteristics and versatile nature. Firstly, its flavor profile is quite distinctive.

May 27, 2021 · Gruyère is a hard, aged cheese with only a few small holes, and not only is it the ingredient behind the most famous cheese recipe to come out of Switzerland — fondue — it's also the go-to cheese for everyday Swiss cooking.

Mar 25, 2024 · Gruyère cheese is known for its firm and dense texture, with a slightly grainy consistency. It has a pale yellow color and is usually found in large wheels or blocks. The rind of Gruyère cheese is hard and can range in color from light …

Mar 14, 2025 · Gruyere, hard cow’s-milk cheese produced in the vicinity of La Gruyere in southern Switzerland and in the Alpine Comte and Savoie regions of eastern France. Gruyere is formed in large wheels of 70 to 80 pounds with a brownish, wrinkled natural …

Curious about Gruyere? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.