Groaty pudding (also known as groaty dick[1]) is a traditional dish from the Black Country in England. It is made from soaked groats, beef, leeks, onion and beef stock which are baked together at a moderate temperature of approximately 150 °C (302 °F) for up to 16 hours.

Groaty dick or pudding is a classic Black Country dish, a meat porridge often made and served for bonfire night. Great for a cold night.

Groaty Pudding is a sublime and simple Black Country dish traditionally served on Bonfire Night, a hearty beef stew that is easy to prepare. We’ve added some ale for a bit of a richness in this winter warmer. Serves 6-8. Set the oven to 180°C.

Chef Keith Floyd is in the Midlands to learn how to make a traditional Black country recipe of Groaty Pudding. Great meal ideas from BBC cookery show 'Floyd ...

2018年11月4日 · Groaty Pudding (or Grauty Dick) is a traditional, cheap and filling Black Country dish consisting of groats (the hulled kernels of wholegrain oats) braised with shin of beef, onions and leeks. Despite the long cooking time, groaty pudding only takes a couple of minutes to prepare for the oven and is full of flavour.

(or Groarty, or Groaty Pudding) Beef and onion (or leek) stew made very (very) thick with the addition of groats (grains, usually oats, crushed and husks removed). In the Black Country it has a certain association with Bonfire Night.

2016年12月1日 · Groaty pudding is a traditional Black Country dish made from beef and oats and is slow cooked either in the oven or on the hob. Locally and affectionately it is known as Groaty Dick and I doubt I'm not the only one who finds that just a little bit funny.

Put meat (do not brown first), onions, leeks, salt and pepper and groats in earthenware pot. Pour stock over top and stir. Put lid on. Put in medium-low oven for 16 hours. Groats will absorb stocks and juices and expand. What recipes can I make with …

Put meat, onions, leeks, salt and pepper and groats in earthenware pot. Pour stock over top and stir. Put lid on. Put in medium-low oven for 3 hours. Groats will absorb stocks and juices and …

2014年1月8日 · The nearest thing I found is to a set of instructions for making groat pudding (which may be closer to a pottage) in a story about the Scots version of this universal food concept, which I give you below.