This simply grilled Hiramasa Kingfish cutlet, steeped in a hearty marinade of garlic, olive oil, allows the exquisite flavour of the fish to shine through. ...

Cook fish on the hottest part of the grill, searing the fish for about 1 to 1½ minutes; turn over and cook 1 minute. Move fish to the coolest part of the BBQ and turn off the heat. Cover the fish …

2019年5月7日 · Place on a serving plate and top with blood orange segments, pomegrante seeds and juice. Scatter over the mint and coriander and fish with a little of the dressing, salt and …

A feast for the senses, our Seared Hiramasa Kingfish features perfectly cooked fish boasting exquisite flavour. A vibrant green sauce, bursting with garden-fresh notes, complements the …

2016年8月16日 · Hiramasa is the Japanese word for the species, where it’s highly prized as a superb sashimi fish. Increasingly though, hiramasa kingfish is being acclaimed for its …

This grilled kingfish recipe is crunchy and melty-deliciousness and can be used for sashimi grade Hiramasa Kingfish or even your local yellowtail kingfish. Nothing beats a delicious crispy skin …

Meanwhile, preheat a barbecue grill. Place marinated fillets skin down and cook for 10 minutes. Turn carefully, allowing the skin to stick to the grill and the turned fillet to sit atop the skin.

2018年11月19日 · The Hiramasa kingfish is a wonderful product with excellent texture and flavour. I find this dish is best put together at the last minute which stops the acid in the …

2020年11月11日 · It’s the season for yellowtail kingfish which is called Hiramasa in Japan, and that is one of my most favourite fish for Sashimi. It is oily, rich and melt in mouth is absolutely …

2024年5月17日 · Prepare to be transported to the oceanfront with this stunning Grilled Kingfish Fillet. The kingfish boasts a clean, fresh flavour that sings of the sea, perfectly complemented …