Gratin (French:) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or cheese. [ 1 ] [ 2 ] [ 3 ] The term may be applied to any dish made using this method such as Potato Bake. [ 4 ]

2024年10月29日 · Au gratin potatoes made with thinly sliced potatoes and onions baked in a decadently rich and creamy Cheddar cheese sauce until tender and bubbling.

2023年5月18日 · Food experts explain what is a gratin—a food that is cooked in a dish of the same name. This classic French side can be so much more than potatoes and cheese: Vegetables and even seafood can be given the gratin treatment.

2020年6月27日 · These delicious gratin recipes are perfect for adding a French accent to everything from weekday dinners to holiday feasts. Add a few to your repertoire and don't be surprised if your family is constantly reaching for seconds.

2024年5月22日 · One of the all-time classic potato recipes, potatoes au gratin combines simple ingredients—thinly sliced uncooked potatoes, onions and a rich cheese sauce—that’s baked until lightly browned and bubbly. It’s a winner at any dinner table, party or potluck.

2023年10月24日 · Make potatoes au gratin for your next holiday party—or your next weeknight dinner, alongside a simple salad. Whatever the reason, this dish never disappoints.

2020年12月20日 · Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong!