Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2][3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4] . The fruit looks like a …

With the growing interest in an ethnomedicinal approach to health, diseases, and sicknesses, plants such as Garcinia gummi-gutta has attracted wide attention. This post sheds light on the nutritional values, benefits and uses of Garcinia gummi-gutta that could be of interest to you.

2024年8月29日 · Learn how to drink goraka for weight loss with our simple and effective guide. Discover the best methods and tips for incorporating goraka into your weight loss routine.

2024年5月11日 · From bustling markets to rural kitchens, Goraka is a ubiquitous presence in Sri Lankan cuisine, where it adds depth and character to traditional dishes. Its inclusion in recipes passed down through generations serves as a testament to …

Fennel Goraka fruit originated from mostly Sri Lanka having spread to the parts of the south Asia in areas such as India, Malaysia, Burma and Thailand. This fruit has also become popular in Florida and Australia.

Goraka - Indian tamarind. Goraka is a fruit commonly used in Indian and Sri Lankan cuisine. It gives a sour flavour to the dish. It works as a meat tenderiser used mainly in meat and fish curries.

2024年11月23日 · Goraka paste, made from the dried fruit of the Garcinia gummi-gutta tree, is a beloved ingredient in Sri Lankan cuisine and traditional medicine. This tangy, dark paste is a must-have in many households, cherished for its rich flavor and health benefits.