Gongura (Hibiscus sabdariffa var. rubra), or Puntikura, or Gogaaku is a variety of the roselle plant grown for its edible leaves in India and in other countries like Fiji. [2] These leaves are used in …

2017年9月28日 · Gongura popularly called Pitwaa in Hindi, Pulicha Keerai in Tamil and Kenaf or Roselle in English has amazing health benefits. It is a very popular plant in India grown for it’s …

2021年2月22日 · The leaves obtained from Gongura (Sorrel) tree has numerous health benefits, it can prevents anemia, enhance immunity, improved hair growth.

2024年10月30日 · Gongura, also known as sorrel or Roselle, is a leafy green plant that packs a punch in both flavor and nutrition. Originating from India, this tangy leaf is a staple in many …

2019年10月22日 · Gongura (Sorrel leaves) is an intrinsic part of Andhra cuisine. Its importance cannot be understated given that many people in the state refer to it as Andhra Matha (Mother …

· Gongura is a leafy vegetable and has very distinctive sour taste. This is one of main ingredients in authentic Andhra cuisine. · When cooked with toor dal or as pickle, it wakes up, more like …

2020年11月25日 · Gongura leaves are anti-inflammatory and anti-microbial in nature. It heals ulcers, wounds, boils etc. It is also helpful to treat swelling, scorbutic diseases, ringworm, itchy …

Gongura is a leafy vegetable that is mainly grown for medicinal purposes. It is an annual perennial woody based shrub that grows upto 1 meter. The leaves of the gongura have tart to sour flavor …

2020年9月9日 · Gongura is a super nutritious leaf popularly used in the Andhra Cuisine and is known as the Roselle leaf. Here you will find delicious recipes made from Gongura to add …

2020年11月23日 · Recipe for Gongura Koora / Sorrel Leaves Curry: Author: Preethi Prasad; Prep Time : 15 mins; Cook Time : 40 Mins; Total Time : 55 mins; Course : Main Course; Cuisine : …