
Glyoxal - Wikipedia
Glyoxal is an organic compound with the chemical formula OCHCHO. It is the smallest dialdehyde (a compound with two aldehyde groups). It is a crystalline solid, white at low temperatures and yellow near the melting point (15 °C).
Glyoxal | OHCCHO | CID 7860 - PubChem
Glyoxal | OHCCHO or C2H2O2 | CID 7860 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
Glyoxal - 107-22-2, C2H2O2, density, melting point, boiling ...
2024年4月29日 · Glyoxal - cas 107-22-2, synthesis, structure, density, melting point, boiling point
Glyoxal 40wt. water 107-22-2 - MilliporeSigma
The product is 40wt.% solution of glyoxal in water. Glyoxal is a linear aliphatic dialdehyde containing two aldehyde groups. [1] It participates in the synthesis of glyoxylic acid.
GLYOXAL | Occupational Safety and Health Administration
2018年1月31日 · ACGIH: Documentation of the Threshold Limit Values (TLVs) and Biological Exposure Indices (BEIs) - Glyoxal. See annual publication for most recent information. World Health Organization (Kielhorn, J., Pohlenz-Michel, C., Schmidt, S. and Mangelsdorf, I.): Glyoxal (Concise International Chemical Assessment Document 57), 2004, approx. 61 pp.
Glyoxal - an overview | ScienceDirect Topics
Glyoxal (OHC–CHO) is a dialdehyde that can be obtained from several natural sources, such as from the oxidation of lipids or as a by-product of biological processes (Hirayama et al., 1984). The low vapor tension of the glyoxal solution and its low toxicity are some of the advantages of using glyoxal instead of formaldehyde ( Mattioda et al ...
Glyoxal in Foods: Formation, Metabolism, Health Hazards, and ...
2024年1月29日 · Glyoxal is a highly reactive aldehyde widely present in common diet and environment and inevitably generated through various metabolic pathways in vivo. Glyoxal is easily produced in diets high in carbohydrates and fats via the Maillard reaction, carbohydrate autoxidation, and lipid peroxidation, etc.