Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치; RR: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood).

2024年10月7日 · Kimchi / Kimchee (김치) is a traditional Korean side dish made from fermented cabbage, radish, or cucumber. It is often categorized by the main vegetable ingredient used to make it. Kimchi is a staple food in Korean cuisine. Most Koreans have it with almost every Korean meal at least once a day.

2024年9月17日 · Quick Kimchi (Mak Gimchi) This quick, small batch of fermented vegetables provides spicy, salty, sour notes.

2023年9月26日 · Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is soaked in a salty brine that kills off harmful bacteria.

2023年10月19日 · 泡菜古称葅，是指为了利于长时间存放而经过发酵的蔬菜。 它是一种在低浓度食盐液中泡制的蔬菜乳酸发酵加工品。 常用的原料有黄瓜、甘蓝、大白菜、洋葱、芹菜、萝卜、胡萝卜、芜菁、甜菜、春莴苣、嫩姜、嫩扁豆、刀豆、青番茄等。 世界各地都有泡菜的影子，风味也因各地做法不同而有异，其中涪陵榨菜、法国酸黄瓜、德国甜酸甘蓝，并称为世界三大泡菜。 已制妥的泡菜有丰富的乳酸菌，可帮助消化。 但是制作泡菜有一定的规则，像是不能碰到生水或 …

2024年11月22日 · If you love authentic Korean cuisine, try this classic kimchi recipe and make your own. It's not as complicated or time-consuming as you might think. Kimchi is a fermented dish — the more it ages, the better it tastes. Oops! Something went wrong. Our team is working on it. Place cabbage and radish into a large colander.

2025年3月3日 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.”

2021年10月5日 · Mak-kimchi, also known as easy kimchi, is a simplified version of traditional napa cabbage kimchi. Instead of fermenting whole cabbage, the cabbage is chopped into smaller pieces, making it quicker and easier to prepare and serve.

2022年4月11日 · Korean fresh kimchi, or baechu geotjeroi, is non-fermented kimchi made with napa cabbage, garlic, green onions, gochugaru, fish sauce, and so on. It will remind you of a bright, spicy salad! As you might be aware, traditional kimchi is typically fermented, so it’s pungent, sour, salty, and has the intensity that most fermented food is known for.

2021年6月1日 · 韩语김치翻译成中文的意思是（泡菜）,罗马音是gimchi，谐音读作“尅目七”,更多关于김치的发音、释义、中韩例句尽在爱韩语网！