2024年4月10日 · Our best galette recipes below, have you covered: There’s a stunning strawberry number, ideal for every spring dessert need; a French patisserie–inspired version made easy with canned pears and...

2019年8月16日 · However, nowadays galette is referred to as homemade pastry dough that is more of a rustic, free-form tart made with a single crust of pastry. It is different than your usual pie in that galette recipes are baked on a baking sheet rather than on a plate.

2023年7月30日 · A galette is a French pastry similar to a tart or a pie; it’s essentially pastry dough wrapped over a filling made from fruit, sugar, and butter. This free-form pie-like pastry doesn’t require a special pan — just a nice flat surface for baking.

2018年5月17日 · By definition, a galette is simply a flat, round cake made of pastry dough or bread. Ranging from pancake-like pastries to what looks like a rustic pie, the openness to creative interpretation and individualistic freedom make galettes a culinary masterpiece for all to enjoy.

2022年6月17日 · Unfamiliar with what a galette is? Basically, it’s pastry dough wrapped up around a filling, sweet or savory. There’s plenty of options to try (I’ll link all of my galette recipes below!), and I love how it can look rustic and beautiful, without the struggle of making it perfect. You can use regular tools and there’s no fancy technique ...

2024年6月21日 · This apple galette is easy to make with golden puff pastry folded over a nicely spiced apple filling for a rustic yet impressive fall dessert.

An ultra-buttery, remarkably flaky pastry crust stuffed with almond filling, this is quite possibly the easiest "fancy" dessert you'll ever make. Prevent your screen from going dark as you follow along. To make the crust: Weigh your flour; or measure it by …

2022年7月21日 · How to Make a Galette with Puff Pastry. Galettes, a free-form French version of a pie, are traditionally made with a standard butter-laced pie dough. By all means, you’re welcome to knock yourself out and roll out a homemade dough for your galette, but puff pastry makes your path to a flaky fruit tart-pie hybrid all the simpler.

A galette is a free-form pie, more rustic than a tart, that is baked directly on a sheet pan or baking stone. Although they’re usually made with classic buttery pie dough or puff pastry, I’ve...

2024年6月29日 · What is galette pastry? It’s a delightful, free-form pastry that embodies the essence of rustic charm and simple elegance. Unlike its structured cousin, the pie, galettes are known for their relaxed, hand-crafted appearance.